October 17, 2018

TMBT Ultra-Trail Marathon 2018 - 100K race report





"The Most Beautiful Thing"



The Most Beautiful Thing Ultra-Trail Marathon, or simply “TMBT”, refers to the iconic Mount Kinabalu, which at 4,095m the highest peak in Malaysia. There were things I like, and there were things I didn’t like about the race. In this report, I will share with you how my race went and my thoughts on the race.

TMBT is the oldest ultra-trail marathon in Malaysia with the first race held in 2011. It is also the most expensive 100k race in Malaysia at RM500. This year, TMBT has become one of Ultra-Trail World Tour (“UTWT”) Discovery Races which is part of a new trail running event introduced around the world apart from the more prestige UTWT main events such as Ultra-Trail du Mont Blanc and Western States 100 to name a few. TMBT takes runners through local villages, vegetation fields, hilly tarmac and gravel roads with view of Mt. Kinabalu throughout the entire race. No, this race does not go to the summit of Mt. Kinabalu nor uses the Mt. Kinabalu trek (Mt. Kinabalu International Climbathon however, does).  

I had 8 weeks training block before the race which came after a long Ramadhan and Hari Raya break. The last race I did was Rinjani100 back in May. TMBT wasn’t supposed to be on my 2018 racing calendar. Originally the plan was to do Mesastila Peak Challenge in October. Then as more and more of my buddies, especially Saufi and Faiz were going to run TMBT, I decided to jump on the bandwagon.

After a DNF at Rinjani100, I was looking to make amend at TMBT. I did a lot of hill repeats (1km with 40m gain).  I did double header twice. Double header is a training block I called where I would go up Telapak Buruk (20km with 1000m gain) and then drive for 15 minutes to Gunung Berembun trailhead for another climb (13km with 1000m gain). The average per week over the 8 weeks training log was 43km with 2,446m elevation gain. I’d only done one 100k race which was a year ago at Merapoh Ultra-Trail Marathon.

Here’s how to get to the race venue for out-of-town arrivals. First, fly into Kota Kinabalu International Airport and collect your race kit at Metro town, which is a 15 minutes’ drive from the airport. You can choose to stay at KK where the organiser arrange shuttle bus at pick-up points around KK to take runners to the starting line at Kg. Lingkubang which is 70km from KK. The finish line is at Kundasang about 44km from the starting line and after the race you can take a shuttle bus return to KK. If you opted to stay at Kundasang to enjoy Mount Kinabalu cool weather and its surroundings, you have to arrange your own transportation back to KK.

After I looked into the logistics, I decided to fly solo on this trip without my wife because from a spectator point of view, I found it difficult to arrange accommodation and transportation to the race venue if she would come to support. Plus, I didn’t want her to stay in KK while I’m running in Kundasang.

Finally, race day was here! Started at 6:00am at Kg. Linkubang, I was at the back of the line chatting and snapping photos with Faiz and Saufi. Straight from the flag off, I ran to make my way into the mid pack. I wanted to avoid bottleneck before getting into the smaller trails. After 3k in, we went up a steep uphill road section to Kg. Kebayau and that was not the last. No, I didn’t mean the number of climbs, but the great deal of road sections that you have to run on. The trail to road ratio was 50/50 in my opinion. I wasn’t a fan.




With Saufi and Faiz at the starting line.



Photo by Tsen Shin Yon




Photo by Lee Wei Guan



At the first water station W1, I had a bite of the best pineapple I have ever had in my entire life. I didn’t even bother to eat the watermelons and bananas served. Then I saw Nana (a local elite runner) with a crew waiting for her at W1 and I was like “damn, am I that fast?” But eventually later on the race, I found out the different between elite runners and non-elite runners are simply the level of urgency. I took my time at every water stations to drink, eat and rest (including sleep), while an elite runner would be in and out in 3-5 minutes.




Photo by Geoff George




Photo by Nasier Lee



The best part of running through villages was when local villagers came out to sell carbonated drinks like Coca-Cola and isotonic drinks which were not served at water stations. It’s hard to give them a pass especially when you came across one that was set up in the middle of the forest after a climb. I bought drinks three times from them. At KM38, there was a shuttle transfer on the main road for 100k runners due to landslides on the route leading to W5 which have yet to be repaired since 2017. From W5 (KM38) to W6 (KM50), I ran with Abang Jamadi. Shout out to Rojak Runners for setting up refreshment station for free for runners on the way to W6.

On the way to W6 which was the halfway point and also the finishing line, you have to go up another long uphill road to Perkasa hotel located on top of a hill. At this point, I was annoyed with all the road sections. Felt like I was running a road ultra, rather than a trail ultra. Anyway, the cut-off time for W6 was 17 hours and I arrived in about 10 hours plus. The second half of the race would be tougher because you have to run through the night after you have done a whole day of running. Sleep deprivation would play a big factor. I ate food provided, took a nap and went for a toilet break. I even saw the first 100k runner, Daved Simpat, crossed the finish line. It was a cold 1 hour and 40 minutes spent.


  

Photo by photog




With the 100k champ, Daved Simpat,
before I went off into the night for the second half of the race. 



Fast forward to the coldest and highest point of the race at 1,700m elevation, the infamous cabbage farm loop in Mesilau at KM70. The weather and trail condition that night was great because it could’ve been worse if it was raining and the vegetable patch could quickly turn to a mud fest, which was mentioned in the race guide and warned by runners who had ran TMBT before. It was already midnight and I was really sleepy. When I came in W9 (1,600m elevation) at KM76, I went under the tent to sleep straight away. Most runners slept here were covered with their emergency blankets. When I woke up, I was shivering and had a hot cup of noodle before I left the water station. It was a really cold hour spent.

The climb down from Mesilau to Liposu Lama was mostly downhill. It was on the way down from Mesilau when I saw Iqbal and Zahara, and further down was Saufi, who were making their way up. When I reached W10 at KM84, I saw Erin and Kimi sleeping on a chair before I sat in front of them and accidently woke them up (my bad guys!). It looked like they had been pushing through the night and was on their way soon after that. It was around 4am in the morning; I felt like a sleepwalking zombie and was trying my best not to fall on my face. Up to this point, I have been running the night section all by myself. Finally, I decided to have some company, so I caught up with the next person up front. He looked as horrible as me. His name is Alai and we chatted a bit. Then, the funny thing was when I suggested to Alai let’s just sleep at the next water station until the sunrise, before making the final push to the finish line. He was down with it! 

We reached W11, the last water station at 5am, slept like babies for a good hour and by the time we left the water station, it was already daylight. There was another 11km to go with 850m gain mostly on gravel roads all the way to the finish line. The climb seemed like forever but I didn’t care. Actually I was hoping there would be another 1,000m gain somewhere because in the end I only got 4,412m elevation gain off my Garmin FR935 and in my mind I felt like I did 4000+m of vert. The actual total elevation gain was 5,255m.

Towards the final KM’s, I started to hike faster. Then I was running. Then Alai was running too. The time was almost 9am and both us knew the window for sub-27 hour finish was shutting fast. We were running as if we haven’t just run 99k beforehand. And then there was the last corner and finish line. Crossed the finish line at 9.01am. It was exactly 27 hours and 59 seconds since I started the race from Kg. Linkubang the day before. The goal was a sub-30 hour finish. Anything below that was a bonus. Later, once the official result was updated with the stoppage timing extracted from the W5 shuttle transfer earlier, my official timing became 26 hours 48 minutes and 27 seconds! I felt like I won the whole damn thing.




Final push towards the finishing line with Alai (in blue/black) close behind me.

Photo by Ang Siang Chie



With Alai after the race.